Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, chicken in dijon mustard sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chicken In Dijon Mustard Sauce is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Chicken In Dijon Mustard Sauce is something that I have loved my whole life. They are nice and they look wonderful.
This chicken with creamy dijon mustard sauce is an easy and fast weeknight meal. The chicken cutlets and sauce are all cooked in the same skillet There was Dijon with herbes de provence, Dijon with tarragon, smooth Dijon, whole grain Dijon. For a girl raised on the bright yellow hot dog mustard.
To begin with this recipe, we must prepare a few ingredients. You can have chicken in dijon mustard sauce using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chicken In Dijon Mustard Sauce:
- Get Boneless, Skinless Chicken Thighs, Trimmed
- Get Garlic, Minced
- Get Dijon Mustard
- Take Yellow Mustard Seeds, Whole
- Make ready Chicken Broth
- Make ready Heavy Whipping Cream
- Take Thyme Leaves
- Prepare Olive Oil For Frying
- Get Salt (To Taste)
- Make ready Pepper (To Taste)
Chicken is browned on the stove top and then baked together with potatoes, rosemary and thyme in the decadent Dijon mustard and wine cream sauce. This recipe uses skin-on bone-in chicken thighs. Once out of the oven the chicken skin is crispy and the chicken itself is perfectly soft. This Dijon chicken is made in the slow cooker with a great-tasting and creamy sauce made with Dijon mustard.
Steps to make Chicken In Dijon Mustard Sauce:
- Add a Tbsp of Olive Oil to a large skillet and heat to Medium Heat. Add Yellow Mustard Seeds, stir around, and cover. Allow to cook until you start to hear the seeds popping. Remove from heat and wait about a minute until all popping stops. Transfer Mustard Seeds to a small bowl, set aside.
- In the same skillet, add another 1 or 2 Tbsp of Olive Oil and heat to Medium Heat again. Add Chicken Thighs to pan. Sprinkle with Salt and Pepper. Cook about 4-5 minutes per side, or until browned and cooked thoroughly. Transfer to a plate or bowl and set aside.
- Add Garlic to pan and cook for about a minute. Add in Heavy Whipping Cream and Chicken Broth. Cook for 4 Minutes, stirring occasionally.
- Add Dijon Mustard, Toasted Mustard Seeds, Thyme, Salt, and Pepper. Stir, and cook for another few minutes or until it thickens. Taste for seasoning. Return the Chicken Thighs to the pan and cook until chicken is hot again.
- Serve and Enjoy!
The easy condensed soup sauce is subtly flavored with Dijon mustard. The recipe calls for cream of mushroom soup, but cream of chicken or cream of celery soup would work just as well. Chicken breasts smothered in a creamy mustard sauce. This dish is unbelievably quick and easy! I found this recipe for Chicken with Mustard Cream Sauce in a newly purchased cookbook, Everyday Food: Great Food Fast (from the kitchen's of Martha Stewart Living).
So that is going to wrap it up for this special food chicken in dijon mustard sauce recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope My webpage becomes “the place to be” when it comes to chicken in dijon mustard sauce cooking. Go on get cooking!
