Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, authentic hot and sour soup. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Authentic hot and sour soup is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Authentic hot and sour soup is something that I have loved my entire life.
With the hot and sour soup I NEEDED to find a recipe instead of ordering it takeout once or twice a week. I'm still trying to perfect your recipe and tonight is my third try. The Mysterious Flavor of Chinese Hot and Sour Soup.
To begin with this particular recipe, we must first prepare a few ingredients. You can have authentic hot and sour soup using 11 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Authentic hot and sour soup:
- Get 1 tofu
- Get 1 carrot
- Take 8 mushroom
- Get 200 grams pork belly or minced pork
- Get 2 eggs
- Take White pepper
- Make ready Sriracha or chili 🌶
- Get 25 gram Soy sauce
- Take Cooking wine (optional)
- Prepare Sesame oil
- Get Vinegar
The tang and spice come from the sauces used to make this. It is perfect to sip on cold winter days. Just like Egg Drop Soup or Wonton Soup, this soup is also a hot take out dish. It is a filling soup that has imbibed both the spicy as well as tangy.
Steps to make Authentic hot and sour soup:
- Shred carrot, mushroom, and pork belly
- Stir fry the pork belly untill the surface is cooked on medium heat. Add carrot in the pan
- Stir fry till the color of carrot turns into a bit transparent. Add mushroom.
- Turn the stove up to high heat and stir fry for 30 seconds. Add soy sauce along the pan. Then add cooing wine (optional). Stir fry for 30 seconds
- Add 1 liter of boiled water then turn to medium heat
- Shred tofu. Starting from slicing it. Knock them down like dominoes then shred the tofu.
- Mix one tablespoon of potato powder with cold water. Add the starch water into the soup. Don’t put it all in once. Stop when you like the thickness of the soup.
- Wait until the soup is boiling again then add tofu in. It’s important not to stir at this point. Just gently push the tofu a bit to ensure it’s covered by the soup
- Mix 2 eggs with a pinch of salt and some sesame oil
- Wait till the soup is boiled again, turn down to low heat. Pour the egg with chopsticks or spoon to slow down the process. Move around to make sure every section is covered by egg.
- Wait until it’s boiled again then add Shiracha (optional),white pepper and vinegar. It’s better with Asian black vinegar, but red wine vinegar works as well. Turn off the heat in 10 seconds.
- Serve with coriander and some sesame oil. voilà ❤️ you can service as a soup dish with dinner or Gyoza. Adding water dumpling in the soup is also an authentic way of serving hot and sour soup.
Rinse and drain yuba and wood ear once rehydrated, then. Betty and her husband are from Hunan and have returned to visit, so the recipe is authentic to the region, both by family history, by recent comparison, and by my own review of Chinese regional cookbooks. What Makes Our Hot & Sour Soup Recipe Authentic. My grandparents owned a takeout restaurant. What is hot and sour soup?
So that is going to wrap it up with this special food authentic hot and sour soup recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this site on your browser, and share it to your family, colleague and friends. Thank you for reading, I hope My page becomes “the place to be” when it comes to authentic hot and sour soup cooking. Go on get cooking!
