Not-exactly-gochujang Salmon
Not-exactly-gochujang Salmon

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, not-exactly-gochujang salmon. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Not-exactly-gochujang Salmon is one of the most popular of current viral meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Not-exactly-gochujang Salmon is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have not-exactly-gochujang salmon using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Not-exactly-gochujang Salmon:
  1. Take 1/3 rd of a whole salmon
  2. Take 2 tbsp sriracha
  3. Prepare 1.5 tbsp honey
  4. Make ready 1 tbsp soy sauce
  5. Take 1 garlic clove; minced
  6. Make ready .5 tbsp vinegar +.5 tbsp water
  7. Prepare 1 tsp sesame oil
  8. Prepare Salt & peppa
Instructions to make Not-exactly-gochujang Salmon:
  1. Preheat your oven to 425F. Pat dry your salmon. Season w salt & pepper and cover with another piece of foil. Bake for 10mins. Set aside.
  2. In a pan over medium heat, add a tbsp of oil. Then the rest of the ingredients. Mix constantly until nice & bubbly.
  3. Uncover your salmon. Coat with the sriracha mixture. Bake again for another 8-10mins. Heck, go ahead and broil for 1 min if you fancy.
  4. Feel free to top with green onions and/or sesame seeds. Serve w a side of rice + veggies. Enjoy! (Could’ve made this w gochujang tho)

So that’s going to wrap it up with this exceptional food not-exactly-gochujang salmon recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this site on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope this page becomes “the place to be” when it comes to not-exactly-gochujang salmon cooking. Go on get cooking!