Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, semo with oha soup. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Semo with Oha soup is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Semo with Oha soup is something that I have loved my whole life. They’re fine and they look wonderful.
Making of oha soup with only meat Ingredients oha leaf,palmoil,meat,crayfish,achi,pepper,making,salt,oziza leaf,ogiri and water Thanks for watching and. And the best oha soup is made from fresh oha leaves. Wash and cook goat meat till tender.
To get started with this recipe, we have to first prepare a few components. You can cook semo with oha soup using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Semo with Oha soup:
- Prepare Medium bunch of Oha leaves
- Get small bowl of Ede (for thickener)
- Prepare I small round Dry fish
- Take Handful Uziza leaves (washed and sliced)
- Get 2 cups Palm oil
- Prepare 1 kg beef and 2 handful Stockfish flakes (stock)
- Prepare 1 pack Ogiri
- Make ready Grounded Crayfish and Cameroon pepper
- Take Yellow pepper
- Make ready 2 Seasoning cubes
Oha Soup, popularly referred to as Ofe Oha by the Igbo tribe of Eastern Nigeria is an absolutely delicious traditional soup recipe. Oha soup isn't exactly a go-to kind of soup because the main ingredient, Oha leaves, is a seasonal one. Traditionally, the leaves are shredded by hand and not with. Oha soup is one of Nigeria's most delicious soup.
Step by Step to make Semo with Oha soup:
- Wash and Cook ede until tender. Remove the back and pound ede until very smooth
- Remove Oha and uziza from stem. Wash and Cut uziza leaves and Oha leaves separately.
- Pour beef and stockfish stock and dry fish inside pot and put on heat and pour Ede inside and add palm oil
- Pour grounded Crayfish and pepper plus yellow pepper and ogiri inside, add seasoning cubes and salt and check for salt. Allow to cook until the ede is all dissolved and thickens
- Add uziza leaves and continue cooking until its tender
- Add Oha leaves, stir and cook awhile and put off the heat
- Measure 4 cups of semolina and pour gradually into boiling water and stir with spatula until it forms Add a little hot water and cover to cook for sometime then turn very well and off the heat
- Serve Oha soup with semo😊
Learn how to prepare ora soup the exact way an Igbo woman would like to do it, then a lot Oha soup is definitely going to make the list of Nigerian popular soups. You are probably here because you want to learn how to make oha soup the exact. Oha soup originally is an Igbo soup, the eastern part of Nigeria, I 'll be showing you how I make mine the Sandra Akhidenor way, which is slightly different because of the omission of one particular ingredient "ogiri" #ohasouprecipe, #easyohasoup. Achi Soup with Oha, prepared with achi thickener is a quick, easy and convenient way to prepare Nigerian soups that use cocoyam as thickener. Achi is a very effective thickener for preparing Ora (Oha) Soup , Bitterleaf Soup , Ofe Owerri and all soups where cocoyam is used as thickener.
So that’s going to wrap it up with this special food semo with oha soup recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this webpage on your browser, and share it to your family, colleague and friends. Thank you for reading, I hope My webpage becomes “the place to be” when it comes to semo with oha soup cooking. Go on get cooking!
