Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, bambooshoot in coconut soup. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Bambooshoot In Coconut Soup is one of the most well liked of current viral foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Bambooshoot In Coconut Soup is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook bambooshoot in coconut soup using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Bambooshoot In Coconut Soup:
- Prepare Bamboo shoot
- Get Coconut milk
- Make ready Prawn or cuttlefish
- Prepare Garlic
- Make ready Shallots
- Make ready Small Chili (cabai rawit)
- Make ready Red chili
- Prepare Turmeric
- Prepare Candlenut
- Prepare Galangal
- Make ready leaf Kafir lime
Step by Step to make Bambooshoot In Coconut Soup:
- Slice the bamboo shoot into slim noodle like form, boil it with salt for about 15 minutes. Discharge the water.
- Grind all herbs except for the galangal and kafir lime leaf. Galangal and kafir lime leaf are slice into julienne.
- Simmer the ground herb, galangal and kafir lime leaf until producing fragrance. Add the bamboo shoot.
- Add prawn or cuttlefish then boil until it is well cook. Ready to serve
So that is going to wrap this up with this special food bambooshoot in coconut soup recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this site on your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope My webpage becomes “the place to be” when it comes to bambooshoot in coconut soup cooking. Go on get cooking!
