Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, beef serunding. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Beef Serunding is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Beef Serunding is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have beef serunding using 19 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Beef Serunding:
- Take Ingredients A
- Take 1 kg beef
- Make ready (boiled and ripped into strands)
- Make ready (discard nerves and fat)
- Make ready Ingredients B (blend)
- Make ready 1 stalk lemongrass
- Get 3 tbs water
- Make ready 4 cloves garlic
- Prepare 4 scallions
- Get 5 gm aniseed
- Get 3 inches ginger
- Make ready 3 tbs sambal oelek (-/+ depending on spiciness you prefer)
- Make ready Ingredients C
- Take 200 ml coconut milk
- Take 2 star anise (remove when done)
- Get 2 tsp coriander
- Prepare 1 tbs turmeric powder
- Make ready 4 tbs muscovado sugar
- Take to taste Salt
Steps to make Beef Serunding:
- The beef should look like this after being boiled, and cleaned.
- This is the things to blend into a paste.
- While adding Ingredients A and B, add together C
- Make sure to stir always. As it gets dry, pay attention to the aroma that changes (smells like almost burnt). Don't use phone or be occupied with other things while stirring because muscovado sugar helps to make it dry quicker, and if neglected, it may burn your food.
- Let it cool, remove the star anise and store in any container or ziplock bags. It should last for up to a week.
So that is going to wrap it up with this special food beef serunding recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope this site becomes “the place to be” when it comes to beef serunding cooking. Go on get cooking!