Best Fall Soup
Best Fall Soup

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, best fall soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Best Fall Soup is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Best Fall Soup is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook best fall soup using 8 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Best Fall Soup:
  1. Get 2 cans chicken broth
  2. Get 1/2 of one large beef smoked sausage (I used Eckrich's brand) cut in 1/2" slices, cut the slices in half
  3. Make ready 1/2 large tomato, diced, do not discard seeds/liquid
  4. Make ready 1/4 small yellow onion, sliced thinly
  5. Prepare 1 medium carrot, peeled and grated
  6. Make ready 1/2 head small cabbage, sliced thinly
  7. Take 2 tablespoons butter
  8. Prepare As needed Salt and pepper IN RESERVE
Step by Step to make Best Fall Soup:
  1. In a medium saucepan, melt the butter using medium-high heat
  2. When the butter begins to bubble, add the sausage slices and stir to coat the sausage with the butter
  3. Sauté the sausage, stirring frequently, until you begin to see it start to brown, then toss in the onions
  4. Keep sautéing until the onions soften, then toss in the carrots
  5. As the carrots cook, they will give off liquid exactly what you want! stir occasionally for three minutes, then toss in the tomatoes, stir the mixture and let the tomatoes cook for 2 minutes
  6. Now pour in the chicken broth, stir everything, and increase the heat a little until it begins to bubble
  7. When the broth bubbles, toss in the cabbage slices, you may have to press them down a little
  8. Cover the saucepan and let the soup simmer (not boiling!) for about 20 minutes or until the cabbage has completely softened
  9. Remove from heat and take a small taste to gauge the saltiness before adding any additional salt..the smoked sausage is salty! and you may not need to add any
  10. Serve with any type of crackers or bread
  11. Enjoy!

So that’s going to wrap this up for this special food best fall soup recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this site in your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope this page becomes “the place to be” when it comes to best fall soup cooking. Go on get cooking!