Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, vegetable soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Vegetable Soup is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Vegetable Soup is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have vegetable soup using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Vegetable Soup:
- Get Medium size of Water leaf (washed and sliced)
- Prepare Medium bowl of Ugu (washed and sliced)
- Take 1 Kg Beef
- Take Stockfish
- Make ready Dry fish
- Prepare 1/4 cup Palm oil
- Prepare Cameroon pepper
- Make ready Okpeyi - local spice (pounded)
- Get Onion (diced)
- Prepare Handful Crayfish (grounded)
- Take 3 seasoning cubes
- Take Salt
Steps to make Vegetable Soup:
- Cook beef, Stockfish and Dry fish with 2 seasoning cubes, onion, crayfish, Cameroon pepper until its tender. Allow the stock to dry up
- Pour water leaf inside the meat pot, add palm oil stir very well and allow to cook- some water will come out from the water leaf
- Add the remaining seasoning cubes, pepper and okpeyi and check for salt
- Add Ugu leaf, stir and serve fresh. Enjoy with fufu or pounded yam 😋
So that’s going to wrap this up with this exceptional food vegetable soup recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this webpage on your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope this webpage becomes “the place to be” when it comes to vegetable soup cooking. Go on get cooking!
