Green Gram / Mung Bean Soup with Pork
Green Gram / Mung Bean Soup with Pork

Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, green gram / mung bean soup with pork. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Green Gram / Mung Bean Soup with Pork is one of the most popular of recent viral meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Green Gram / Mung Bean Soup with Pork is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have green gram / mung bean soup with pork using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Green Gram / Mung Bean Soup with Pork:
  1. Prepare 1 pack (bet 1/4-1/2c) green mung beans
  2. Get 1 onion, sliced
  3. Take 4 cloves garlic, chopped
  4. Take 1/4 k pork, bone in cuts or sliced belly part
  5. Take Moringa (Malunggay) leaves, washed and destemmed
  6. Prepare Water, as desired
  7. Get Cooking oil
  8. Prepare to taste Salt,
  9. Prepare Pork broth cube (optional)
Step by Step to make Green Gram / Mung Bean Soup with Pork:
  1. Wash mung beans 2-3 times, rub it thru your fingers. Discard any "stones" or foreign particles.
  2. In a soup pot, combine water, beans and pork. The normal ratio is 1:2, but in this soupy version, it’s 1:3 or 4. Add a good sprinkle of salt. Cook covered in medium heat, as if boiling bone broth. Cook until beans have popped a bit.
  3. In a separate pan, sauté the onions and garlic in oil. Fish out the pork and sauté with the garlic and onion.
  4. Add it back to the soup pot and continue cooking. Taste and adjust saltiness. Add a pork broth cube, if desired.
  5. Add Moringa leaves, stir until it cooks then turn off heat. Serve hot and enjoy by itself or spooned over rice.

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