Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, egusi vegetable soup. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
However, pounded yam and vegetable egusi soup is one of my favorite meals. A few years ago when my mum came to visit me while I was still in school, I asked her to show me how to cook it. Egusi soup is unarguably the most popular Nigerian soup.
Egusi vegetable soup is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Egusi vegetable soup is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook egusi vegetable soup using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Egusi vegetable soup:
- Prepare 100 g spinach
- Get 100 g green
- Prepare Beef
- Take Fresh fish
- Make ready Periwinkle
- Take Palm oil
- Make ready Curry
- Prepare Thyme
- Prepare Salt
- Get Fresh Pepper (blended)
- Take Fresh Tomato (blended)
- Make ready Onion 1½ bulb
- Get Dry Crayfish (grounded)
- Get Melon seeds (grounded)
Find out how to cook egusi soup with this egusi soup recipe. Nigerian Egusi Soup (Caking Method) [Video] Egusi and Ogbono Soup Combo Fried Egusi Soup [Video] Ofe Achara with Akpuruakpu Egusi [Video] Egusi Soup for Haters of Egusi Soup Sunflower. COOKING STEPS FOR Egusi Soup With vegetables. Once in a while, I make Egusi soup without adding vegetables.
Instructions to make Egusi vegetable soup:
- Blend the fresh pepper, tomatoes and a bulb of onion together. With a dry grinder grind the melon with some dry crayfish, then mix it into a paste with some water. And set them aside
- Wash the beef and put in a pot. Add salt, curry, thyme and beef seasoning to taste, half bulb onion and water, then steam. For about 10min.
- Wash spinach and green to remove particles of sand from it and sit on a shifter.
- Wash periwinkle to remove shafts.
- Wash the fresh fish and set A-side
- Remove the beef from the cooker and sieve the beef from the beef broth (remember to save some of the broth). Put a dry pot on the cooker and when it's hot add some palm oil allow to heat for about 30sec. Then add the melon paste stir allow to simmer for about a minute add the tomato, pepper sauce and leave to boil for 3-5 min add some salt and Maggie cubes to taste, add the vegetables allow to sit for 2min before adding the beef then the fish.
- Then the beef broth and allow to simmer for another. Wala you've made an Egusi soup 🍻
My grandma prepared it like this many many times. I especially enjoy it with boiled rice, boiled yam and even fried plantains. Egusi soup, also called melon soup is an absolute delightful delicacy enjoyed all over West Africa. Egusi soup or melon soup is made from the dry seeds of the melon plant closely related to squash. Egusi soup is a popular West African soup.
So that’s going to wrap it up for this special food egusi vegetable soup recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this webpage on your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope My webpage becomes “the place to be” when it comes to egusi vegetable soup cooking. Go on get cooking!
