Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, potato rabdi (dessert). It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Potato Rabdi (dessert) is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Potato Rabdi (dessert) is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have potato rabdi (dessert) using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Potato Rabdi (dessert):
- Get potato
- Make ready whole milk
- Prepare sugar/ substitute/ honey
- Prepare sandal flower petals
- Take butter
- Make ready corn flour
- Make ready coffee creamer (powder)
- Get pistachio
Instructions to make Potato Rabdi (dessert):
- Peel the potato, grated it in the water
- Heat the pan, add butter and now remove water from potato and cook in butter
- Mix corn flour in 2 tsp milk, Add milk, petals and cornflour mixture in the pan
- Continuously stirrer spoon and mix well
- Once it's thick n almost half I quantity add sugar and cook 1 min more
- Now garnish with pistachio or cashew almonds, can serve hot or cold
So that’s going to wrap it up for this exceptional food potato rabdi (dessert) recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this site on your browser, and share it to your family, colleague and friends. Thank you for reading, I hope this page becomes “the place to be” when it comes to potato rabdi (dessert) cooking. Go on get cooking!
