Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, sausage and yellow rice soup. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Sausage and Yellow Rice Soup is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Sausage and Yellow Rice Soup is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook sausage and yellow rice soup using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sausage and Yellow Rice Soup:
- Get 3-1/2 quarts water
- Prepare 1 tablespoon saffron threads
- Get 1 teaspoon salt
- Get 24 ounces smoked beef sausage
- Take 1/2 stick butter
- Make ready 3 envelopes yellow rice 1 pound total
- Take 1 cup petite English peas
Instructions to make Sausage and Yellow Rice Soup:
- In a pot melt the butter. Add the salt, saffron, and water.
- Remove casing from the sausage if any. Slice the sausage into medallion pieces. Add to the pot when it boils.
- Add the rice envelopes. Stir well and simmer for 45 minutes. Stirring as needed.
- Add the English peas. Allow to rest 7 minutes covered. Serve I hope you enjoy!!!
So that’s going to wrap this up with this special food sausage and yellow rice soup recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading, I hope My site becomes “the place to be” when it comes to sausage and yellow rice soup cooking. Go on get cooking!
