Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, choco-lava cake. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Choco-lava Cake is one of the most well liked of recent viral meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Choco-lava Cake is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have choco-lava cake using 4 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Choco-lava Cake:
- Prepare 150 grams Bourbon Biscuits
- Prepare 100 grams dark chocolate compound
- Take 3/4 th cup milk at room temperature
- Take Some blocks of dark chocolate compound
Steps to make Choco-lava Cake:
- Take 150 grams of Bourbon packet & remove all the cream out of the biscuits. Now grind them into fine powder and keep it aside.
- Now take 100 grams of dark chocolate and melt it by double boiler method or in a microwave mode. Now add this to the biscuits powder & mix everything well.
- Now add milk to it, then mix everything well again.
- My alluminium moulds are self-made with alluminium foil. And the process of making them are shown in the steps below. Now pour 2 tbsp mixture into the mould, put a piece of dark chocolate in-between then again pour a tsp of the cake-mixture over it as shown in the image.
- Take a kadai and pre-heat it by covering the kadai base with salt and a stand over it. Keep a plate over the stand and cover the kadai and pre-heat it for about 7 to 8 mins. 3 mins on high flame & 5 mins on medium flame.
- Then keep the alluminium moulds over it and bake them in a low flame for about 15 to 20 mins. Keep checking them after every 5-5 mins by dipping a toothpick but don't dip it from between as you need to keep the middle part in a semi-liquid state. Dip it only from sides. If the toothpick comes out clean then it's done.
- Serve it hot.
So that’s going to wrap it up for this special food choco-lava cake recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this site in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope My page becomes “the place to be” when it comes to choco-lava cake cooking. Go on get cooking!
