Potato Soup (Yummy - w/Low Fat Options)
Potato Soup (Yummy - w/Low Fat Options)

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, potato soup (yummy - w/low fat options). It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Potato Soup (Yummy - w/Low Fat Options) is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Potato Soup (Yummy - w/Low Fat Options) is something which I have loved my entire life.

Russet potatoes: Potatoes are the creamy base of the soup, but I take it a step further and roast some extra to top the soup with. You end up with SO much Canned lite coconut milk: There is only a small amount of milk used for this recipe, which keeps it low-fat. But the coconut milk is wonderfully creamy.

To begin with this recipe, we must first prepare a few components. You can cook potato soup (yummy - w/low fat options) using 17 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Potato Soup (Yummy - w/Low Fat Options):
  1. Prepare Chunky Soups
  2. Prepare 12 small red potatoes, cubed small
  3. Make ready 1 onion, diced
  4. Get 3 celery stalks, diced
  5. Take 4 cup water
  6. Take 2 can Campbell's Cream of Mushroom Soup
  7. Prepare 1/2 tsp salt - or more to taste
  8. Prepare 1 pinch of celery salt
  9. Prepare 1/2 tsp cajun seasoning
  10. Take 1 pinch of rosemary
  11. Prepare 1 ground red and black pepper - to taste
  12. Make ready 1 cup milk
  13. Get 3 tbsp all-purpose flour
  14. Take 1 tsp chopped parsley
  15. Get 8 slice bacon, diced
  16. Prepare 1 cheese, shredded
  17. Get 1 corn tortilla chips, crumbled

Soothing √ Comforting √ Full of veggies √ Low in fat √. Plus it also happens to be mega budget friendly which is always nice after Christmas (and after buying and Add the bay leaf and potatoes. Want to try. saute the chopped onion in butter/margarine over low heat until soft. add the flour and mix until its a blob. turn up the fire and chopped potatoes. let it come back to a boil stirring to keep the potatoes from sticking to the bottom and add onion and. Make this soup with baked potatoes or leftover mashed potatoes.

Step by Step to make Potato Soup (Yummy - w/Low Fat Options):
  1. In a large stock pot, cook bacon until crisp. (Bacon is used as a garnish)
  2. Remove bacon and remove and discard half of the fat from the pot. Add onions and celery to pot (with remaining bacon fat) and saute for 2 mins. - FOR A LOWER FAT VERSION, AFTER BACON IS COOKED, DISCARD ALL FAT AND SAUTE USING OLIVE OIL.
  3. Add potatoes to the pot (I like to keep the skin on). Cook for 5 mins.
  4. Add seasoning
  5. Add water
  6. Add Campbell's Cream of Mushroom Soup (or your favorite condensed creamy soup). Stir and cook until potatoes begin to soften, about 8 - 10 mins. - FOR A LOWER FAT VERSION, USE 98%FAT FREE CAMPBELL'S CREAM OF MUSHROOM SOUP.
  7. In a separate bowl, mix milk and flour until smooth. Add milk mixture (slowly while stirring) into pot. Cook for 5 mins. - FOR A LOWER FAT VERSION, USE NON-FAT MILK.
  8. Remove half of the ingredients from the pot, and blend in a blender untill smooth. Return the blended ingredients to the pot and mix with the chunky ingredients (this keeps texture in your soup).
  9. Add parsley. Simmer, stir, and taste. YUM!
  10. When serving, garnish with cheese, bacon, and/or tortilla chips (optional but adds more texture, crunch, and flavor). - FOR A LOWER FAT VERSION, OMIT BACON OR SUBTITUTE WITH TURKEY BACON, OMIT CHEESE, AND USE FAT FREE TORTILLA CHIPS.

Well, relatively low when you compare it to other cream-based soup recipes. We're having soup weather in St. Louis now, so it was time to make a pot It tastes too rich and creamy to be low in calories and fat! from The Yummy Life. Cozy and comforting, Potato Leek Soup combines potatoes, leeks and broth for a simple homemade soup the whole family will love! Chicken Soup with Sweet Potatoes, Kale & Mushrooms.

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