Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, yellow split pea soup. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Yellow Split Pea Soup is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Yellow Split Pea Soup is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook yellow split pea soup using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Yellow Split Pea Soup:
- Make ready 1/3 cup yellow split peas
- Prepare 1/2 yellow onion, chopped
- Prepare 1 cm cubed piece of fresh ginger, finely sliced and chopped
- Prepare 1 medium carrot, chopped
- Make ready 2 cup water
- Get 2 tsp Swiss vegetable bouillon powder
- Prepare 1 pinch chaat masala
Instructions to make Yellow Split Pea Soup:
- Rinse the yellow split peas in a sieve and allow to drain
- Put everything except the chaat masala in a small pot
- Stir to mix in the bouillon a little bit
- Bring to a boil, then simmer gently for 25-30 minutes
- You may need to add a little more water, but only if it looks really dry
- Blend until smooth with a stick blender or in a blender jug (please be careful blending hot liquids!)
- Serve in a bowl with the chaat masala sprinkled on top
So that’s going to wrap it up for this special food yellow split pea soup recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this site on your browser, and share it to your family, colleague and friends. Thank you for reading, I hope this webpage becomes “the place to be” when it comes to yellow split pea soup cooking. Go on get cooking!
