Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, our family's favorite miso soup with okra. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Our Family's Favorite Miso Soup With Okra is one of the most favored of recent viral foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Our Family's Favorite Miso Soup With Okra is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook our family's favorite miso soup with okra using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Our Family's Favorite Miso Soup With Okra:
- Take 500 ml Bonito dashi stock
- Take 5 cm Japanese leek
- Take 4 to 5 Okra
- Take 1 Good miso
Steps to make Our Family's Favorite Miso Soup With Okra:
- Bring 500 ml of dashi stock to a boil. In the meantime rub the okra on a cutting board with salt to remove the fine hairs on the surface, cut off the blossom ends and slice into small pieces.
- Chop up the Japanese leek.
- When the dashi stock comes to a boil, add the okra and Japanese leek and turn the heat down to low. (If you simmer it too long the okra's sliminess will drain out into the soup so pay attention!)
- Add some miso dissolved in a bit of the dashi stock about a minute after adding the okra. Turn the heat off and it's done.
So that is going to wrap it up for this special food our family's favorite miso soup with okra recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this webpage on your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope this webpage becomes “the place to be” when it comes to our family's favorite miso soup with okra cooking. Go on get cooking!
