Blue Mushroom Soup
Blue Mushroom Soup

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, blue mushroom soup. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Blue Mushroom Soup is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Blue Mushroom Soup is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook blue mushroom soup using 13 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Blue Mushroom Soup:
  1. Make ready 4 T. Butter
  2. Take 1 med. Onion, minced
  3. Get 4 lg. Garlic cloves, minced
  4. Make ready 1.5 lb. Mushrooms, sliced
  5. Make ready 1 T. Worcestershire sauce
  6. Make ready 1/4 c. Flour
  7. Make ready 1 tsp. Salt
  8. Prepare 1 tsp. Pepper
  9. Get 1 tsp. Thyme
  10. Get 1/3 c. Sherry
  11. Get 6 c. Chicken stock (or veg. stock)
  12. Get 1-1/3 c. Heavy cream
  13. Take 1/4 c. Blue cheese, crumbled
Step by Step to make Blue Mushroom Soup:
  1. In large soup pot over medium heat, melt butter and stir in onions. Cook 5 minutes, stirring occasionally. Stir in garlic and cook 1 minute longer.
  2. Add mushrooms, Worcestershire, and seasonings. Cook, stirring occasionally, 10-12 minutes
  3. Sprinkle in the flour and stir to coat the mushrooms. Cook 2 more minutes, stirring.
  4. Stir in the sherry. Cook, stirring frequently and scraping brown bits from bottom of pan, until liquid reduces about half (about 5 minutes).
  5. Add the stock and cook 20 minutes.
  6. Remove most of the mushrooms, with some soup liquid, into a container to blend. (I used a 6 cup glass measuring cup.) Puree with an immersion blender until smooth, then stir the puree back into the soup.
  7. Add the cream, blue cheese, and nutmeg and stir until incorporated and cheese is melted.
  8. Remove from heat and serve. Enjoy!
    • Makes about 10 appetizer-size servings; 5-6 meal-size servings

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