Bihun Goreng Kampung (Village Fried Rice Noodles)
Bihun Goreng Kampung (Village Fried Rice Noodles)

Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, bihun goreng kampung (village fried rice noodles). It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Bihun Goreng Kampung (Village Fried Rice Noodles) is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Bihun Goreng Kampung (Village Fried Rice Noodles) is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook bihun goreng kampung (village fried rice noodles) using 20 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Bihun Goreng Kampung (Village Fried Rice Noodles):
  1. Get 200 gr rice noodles, soaked in warm water for 5-10 minutes, drained
  2. Take 2 Tbsp vegetable oil
  3. Get 1 medium carrot, julienned
  4. Take 1 bunch mustard greens, cut 1 cm
  5. Get 3 cabbage leaves, roughly chopped
  6. Get 1 tsp salt or to taste
  7. Make ready 1/2 tsp white pepper powder or to taste
  8. Take 1/2 tsp mushroom bouillon
  9. Prepare 1 Tbsp sweet soy sauce
  10. Make ready 120 ml water
  11. Prepare 2 green onions, thinly sliced
  12. Prepare Ground spices:
  13. Prepare 8 cloves shallots
  14. Get 6 cloves garlic
  15. Make ready 2 pcs candle nuts
  16. Make ready For the complements:
  17. Make ready Fried shallots
  18. Prepare Cucumber and carrots pickles
  19. Get Hard boiled eggs/scrambled eggs
  20. Take Bird eyes chilies 🌶
Step by Step to make Bihun Goreng Kampung (Village Fried Rice Noodles):
  1. Heat vegetable oil in the wok over medium-heat. Sauté the ground spices until fragrant.
  2. Add carrot, cabbage, and mustard greens stalks. Add water. Cook until the vegetables a bit soft.
  3. Add mustard greens leaves. Mix well. - Season with salt, white pepper powder, and mushroom bouillon.
  4. Add rice noodles and sweet soy sauce. Mix well again.
  5. Lastly, add green onions. Remove from the heat. Serve warm with the complements. Yum! 😋

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