Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, jangan kunci (kunci rhizome soup). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Jangan Kunci (Kunci Rhizome Soup) is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Jangan Kunci (Kunci Rhizome Soup) is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook jangan kunci (kunci rhizome soup) using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Jangan Kunci (Kunci Rhizome Soup):
- Prepare Spinach
- Prepare Gosh
- Make ready Kunci rhizome
- Make ready Shallot
- Prepare Sugar and salt
Instructions to make Jangan Kunci (Kunci Rhizome Soup):
- Clean and cut the spinach and gosh.
- Grind shallot, kunci rhizome.
- Boil water then add the ground ingredients with sugar and salt. Boiled, add the gosh then spinach for a while. Ready to serve
So that is going to wrap this up with this special food jangan kunci (kunci rhizome soup) recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading, I hope My webpage becomes “the place to be” when it comes to jangan kunci (kunci rhizome soup) cooking. Go on get cooking!
