Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, okra & tomato soup with refreshing vinegar. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Specialty Okra, Red Burgundy Okra, Silver Queen Okra, Star of David Okra, Alabama Red Okra, Cow Horn Okra, Hill Country Heirloom Red Okra Okra supposedly originated in Ethiopia, the mountainous or plateau portion of Eritrea, and the eastern, higher part of Sudan. Okra has been found growing wild. Okra is easy to grow and use and looks lovely throughout the growing season due to its beautiful flowers.
Okra & Tomato Soup with Refreshing Vinegar is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Okra & Tomato Soup with Refreshing Vinegar is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook okra & tomato soup with refreshing vinegar using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Okra & Tomato Soup with Refreshing Vinegar:
- Take The main ingredients:
- Take 4 □Okra
- Make ready 1 □Tomato
- Prepare 1/4 □Onion
- Take 1 slice □Bacon
- Get 1 □Ginger
- Take 1 □Egg
- Take The soup:
- Prepare 1 tbsp ◆Chicken stock granules
- Take 400 ml ◆Water
- Take 1 pinch ◆Salt and pepper
- Get 1 tbsp ◆Vinegar
- Get 1 ☆Tabasco sauce
Okra, a herbaceous hairy annual plant of the mallow family and its edible podlike fruits. Okra is native to the tropics of the Eastern Hemisphere and is widely cultivated in the tropics and subtropics of the Western Hemisphere. The tender unripe fruits are commonly cooked as a vegetable. Okra is the seed pod of the Abelmoschus esculentus plant.
Instructions to make Okra & Tomato Soup with Refreshing Vinegar:
- ■Sprinkle salt on a cutting board and rub the okra in salt. Remove the stems and cut into round slices. Beat the egg.
- Cut the onion, tomato, and bacon into 1 cm. Grate the ginger. You'll need about 1/2 teaspoon.
- Add the ◆ soup ingredients to a pot and bring to a boil. Add the bacon, onion, and okra. There will be some scum, so skim off carefully.
- Add tomatoes and bring to a boil. Add a small amount of Tabasco sauce.
- While the soup is simmering, add the beaten egg a little at a time, using chopsticks to mix. Heat the soup once more, and it's done.
- I like spicy flavors, so I add more Tabasco sauce before eating.
It's filled with tiny white seeds and is sometimes called lady's fingers due to its long, slender Okra is a drought-resistant annual that thrives in warm, humid weather. It will produce edible seed pods after a pretty white, yellow, pink, or red. Okra, also known as "lady's finger," or "bamia pod" is one of the favorite nutritious vegetables of North-East African origin. The pods usually gathered while they are green, tender, and at the immature stage. The plant cultivated throughout the tropical and warm temperate regions around.
So that is going to wrap it up with this special food okra & tomato soup with refreshing vinegar recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this webpage on your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope My page becomes “the place to be” when it comes to okra & tomato soup with refreshing vinegar cooking. Go on get cooking!
