Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, egusi soup. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Egusi soup is unarguably the most popular Nigerian soup. In my few years as a food blogger and Nigerian food lover, I have learned that different recipes exist across different Nigerian ethnic groups. Egusi soup is an exotic hearty food that will satisfy your taste buds.
Egusi soup is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Egusi soup is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have egusi soup using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Egusi soup:
- Make ready 2 cup melon(grounded)
- Prepare 4 dry fish medium
- Make ready 1 kg beef
- Take 1 bunch pumpkin leaf(sliced)
- Make ready 3 tablespoon crayfish (ground)
- Get 6 fresh pepper (blended)
- Get 1 onion bulb (blended)
- Prepare 4 cube maggi
- Make ready 1/2 palm oil
- Take to taste salt
Nigerian Egusi Soup is a soup thickened with ground melon seeds and contains leafy and other vegetables. Find out how to cook egusi soup with this egusi soup recipe. Ground Egusi seeds give this soup a unique color and flavor. If you can't find Egusi seeds, you can substitute pumpkin seeds.
Step by Step to make Egusi soup:
- Get a clean pot,wash beef and fish with salt then put inside pot add little water.
- Place on heat allow to boil for 30.pour the stock out rinse pot place back on heat then add palm oil
- Then add onion,pepper,fish and fry for 7min then add egusi to fry for 2min add meat stock,maggi,salt for 1 min then add leaf and turn off heat.
- Soup is ready,so so delicious,it can be eaten with semo,fufu,wheat etc
Any combination of crab, shrimp and smoked fish can be used in place of. Egusi soup, also called melon soup is an absolute delightful delicacy enjoyed all over West Africa. Egusi soup or melon soup is made from the dry seeds of the melon plant closely related to squash. Quick, easy and healthier Egusi soup, made with lots of spinach. Egusi soup is a culinary soup prepared with egusi seeds as a primary ingredient.
So that’s going to wrap it up for this special food egusi soup recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this webpage in your browser, and share it to your family, friends and colleague. Thank you for reading, I hope My webpage becomes “the place to be” when it comes to egusi soup cooking. Go on get cooking!
