Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, mashed potatoes with minced meat and green peas stew. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Learn how to prepare this simple kenyan dish with locally available ingredients as you add a little twist to it 😋😋.. With Mashed Potatoes Recipes on Yummly Seitan gives this stew a "meaty" texture, and combined with potatoes and carrots becomes a comforting, hearty dish.
Mashed potatoes with minced meat and green peas stew is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Mashed potatoes with minced meat and green peas stew is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook mashed potatoes with minced meat and green peas stew using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mashed potatoes with minced meat and green peas stew:
- Prepare 3/4 Kgs golden potatoes, peeled and cut into half
- Prepare Salt and black pepper
- Make ready 3 tablespoonful unsalted butter and more to taste
- Prepare 3/4 Cup whole milk
- Take 3/4 Cup sour/fermented milk
- Prepare 1/4 Kg boiled green peas
- Get 1/2 Kg Minced beef
- Take 3 bulb onions, chopped
- Take 3 cloves garlic, grounded
- Make ready 1 green pepper, chopped
- Prepare 3 spoonfuls cooking oil
- Make ready 1 handful Chinese parsley (dania)
He actually came up with the idea for this recipe, just like he came up with these. I love potatoes, whether they are baked, fried, boiled, steamed, stewed or grilled - all are my favourite! When I was younger, I would drizzle the salty and slightly starchy dark sauce over my rice or porridge, pile on the potatoes and minced pork and ate it all up with gusto - double the. Potatoes are blended with warmed butter and milk to create those perfect, smooth mashed potatoes everyone loves.
Steps to make Mashed potatoes with minced meat and green peas stew:
- Place the potatoes in a large pot and add enough cold water to cover. Bring to a boil and add salt to taste. Reduce heat and simmer until very tender, 20 to 25 minutes. Drain the potatoes and return them to the pot.
- Add the butter, sour cream, ¾ cup of the milk, salt to taste, and ½ teaspoon black pepper to the potatoes and mash until smooth (adding more milk if necessary). Serve topped with additional butter and pepper.
- For the minced meat and peas On medium heat place the cooking pot with the cooking oil and add the chopped onions. Let them heat till brown and add the minced meat, stir and cover for a few minutes.
- Add salt and a teaspoon of black pepper to taste and the boiled green peas. Cover and let it cook as you stir for 3 minutes.
- Serve while hot.
In a small saucepan heat butter and milk over low heat until butter is melted. Creamy Potatoes with Cheese and Tomatoes. Mashed potatoes with meat and vegetables in frying pan. closeup pub meat pie with mashed potatoes and peas on a brown plate with blue napkin. Turkish Food Green Pea Stew / Stewed Minced Meat Etli Bezelye Cabbage and Minced Meat Dish Minced meat and cabbage patties baked with tomato sauce Fried minced meat cutlets with vegetable Meat stewed Meat cutlet with potato garnish Potato turmeric gnocchi with bolognese. Mashed potatoes can be served successfully with most meats.
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