Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, low fat chocolate cake. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Low fat chocolate cake is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Low fat chocolate cake is something that I’ve loved my entire life.
Roasted Beetroot Pasta Sauce (Low Fat)Everyday healthy recipes. Chocolate cake cravings are no joke. But neither is committing to your healthy diet.
To begin with this recipe, we have to prepare a few components. You can cook low fat chocolate cake using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Low fat chocolate cake:
- Take 1 cup boiling water
- Take 1 tsp vanilla extract
- Get 3/4 cup applesauce
- Get 1 cup 1%milk
- Prepare 3 large egg whites
- Make ready 3/4 cup cocoa powder
- Take 1 1/2 cup splenda
- Prepare 1/2 cup brown sugar
- Make ready 1 2/3 cup self rising flour
- Get 1/4 tsp salt
This vegan, low-fat chocolate applesauce cake recipe uses applesauce instead of eggs or oil, making it nearly fat-free and guilt-free! Though its a little bit heavier than other cakes, the generous amount of cocoa makes this vegan cake absolutely heavenly. Many recipes for low-fat chocolate cake also use artificial sweeteners in place of granulated sugar, since simple sugars are prone to convert to adipose tissue if not quickly used as fuel. When unsweetened chocolate chips are used in a recipe, it is especially important to compensate with.
Step by Step to make Low fat chocolate cake:
- Combine dry ingredients and sift until well incorporated
- In a separate bowl beat together the milk,applesauce, vanilla extract and eggwhites
- Add the mixture to the dry ingredients and mix until combined
- Add the boiling water to the mixture and beat at medium for about 2 minutes
- Bake at 350° for 25 minutes or a toothpick comes out clean
Low-fat cake recipe for a delicious, but healthy, chocolate cake. This cake is so rich and moist, you would never believe it has no butter in it. There's also no baking powder, so make sure you whip the batter to an airy consistency to ensure it. A great low fat chocolate cake that is easy and fun for any patriotic holiday or summer party! Full ingredient & nutrition information of the Low Fat Vegan Chocolate Cake with Orange Glaze Calories.
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