Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, ladybirds choc molten lava cake .. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Ladybirds Choc Molten Lava Cake . is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Ladybirds Choc Molten Lava Cake . is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook ladybirds choc molten lava cake . using 6 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Ladybirds Choc Molten Lava Cake .:
- Prepare 150 grams dark chocolate - broken up
- Prepare 100 grams butter - cubed
- Make ready 3 eggs
- Make ready 1/2 cup caster sugar
- Prepare 1/4 cup cocoa powder
- Get 3/4 cup plain flour
Instructions to make Ladybirds Choc Molten Lava Cake .:
- grease 4 ramekins and set aside till needed .
- Place cubed butter and chocolate peace into a small saucepan over medium to low heat and cook , stirring , until melted and smooth . Set aside to cool slightly whilst you make the cake batter .
- Sift the flour and cocoa powder together in a medium bowl .
- In a separate small bowl , whisk the eggs and sugar together till it becomes pale and creamy , about 4 minutes . Now gently fold the egg mixture into the flour mixture until combined .
- Next pour the slightly cooled chocolate mixture into the egg flour mixture and fold through to combine all well .
- Next Pour the prepared chocolate cake batter into the prepared greased ramekins , dividing the mixture evenly amongst the ramekins and place filled prepared ramekins onto a baking tray and refrigerate for at least 2 hours . Prepared batter can be kept refrigerated for up to two day before being cooked .
- Preheat your oven to 200°C / 400°F . Take prepared batter filled ramekins , leaving on baking tray , and cook for 15-20 minutes or until just set on outside but soft in the center to touch and wobbles a little .
- Once cooked remove from heat and let stand to cool slightly for about 5 minutes , once cooled a little , turn onto serving plate and dust with a little icing sugar to garnish or topped with cream , ice cream , fruit and compote .
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