Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, chicken porridge with sauté mushrooms. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Chicken Porridge with Sauté Mushrooms is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Chicken Porridge with Sauté Mushrooms is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook chicken porridge with sauté mushrooms using 14 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Chicken Porridge with Sauté Mushrooms:
- Take rice, cooked in the rice cooker with 3 cups water
- Get chicken thighs (bone in)
- Prepare water
- Get ginger, pounded
- Get salt and pepper
- Prepare For the sauté mushrooms:
- Take mushrooms, roughly minced
- Prepare oyster sauce
- Take soy sauce
- Take salt and pepper
- Get vegetable oil
- Take Garnish:
- Get fried wonton wrappers
- Get green onions, thinly sliced
Step by Step to make Chicken Porridge with Sauté Mushrooms:
- Directions for the sauté mushrooms: Heat vegetable oil in a pan over medium high heat. Sauté minced garlic until fragrant.
- Add mushrooms. Cook until wilted.
- Season with oyster sauce, soy sauce, salt, and white pepper powder. Adjust to taste. Remove from the heat. Set aside.
- Directions for the porridge: Bring chicken thighs and water to a boil. Remove the chicken thigh and allow to cool. When chicken thighs are cool enough, shred the meat and remove the bones. Strain and set aside 10 cups of chicken broth.
- Put the rice in the blender with 1 cup water. Make rough purée rice (not too long so the rice won’t be too soft like baby food).
- Boil chicken broth. Add rice purée, shredded chicken, and ginger. Bring it back to a boil. Reduce the heat to medium and continue to cook until rice starts to thicken, which may take 20-30 minutes.
- Season with salt and white pepper powder. Adjust to taste.
- Place the porridge in bowls. Garnish with sauté mushrooms, fried wonton wrappers, and green onions. Serve warm. Yum 😋
So that is going to wrap this up for this exceptional food chicken porridge with sauté mushrooms recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this webpage on your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope this page becomes “the place to be” when it comes to chicken porridge with sauté mushrooms cooking. Go on get cooking!
