Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, crunchy salmon cakes. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Crunchy Salmon Cakes is one of the most favored of recent viral meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Crunchy Salmon Cakes is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook crunchy salmon cakes using 5 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Crunchy Salmon Cakes:
- Make ready 7.5 oz canned pink salmon, very very well drained and flaked
- Take 2 eggs
- Make ready 2/3 cup diced onion (you could use 1/2 cup, i like more in this)
- Prepare hefty sprinkle cracked black pepper
- Prepare Sunflower or cooking oil for frying
Instructions to make Crunchy Salmon Cakes:
- In med bowl mix eggs well, add diced onion and pepper, then mix in salmon.
- Heat oil in skillet to medium heat. Mix will make 4 cakes. Create a flat patty and add to skillet, then repeat with the rest of mix. Keeping patties thin will enable them to get very crispy and brown, which is what we want. 6-7 mins per side. Drain on paper. Serve with yum yum sauce or your fave sauce.
So that’s going to wrap it up with this special food crunchy salmon cakes recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this webpage on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope this site becomes “the place to be” when it comes to crunchy salmon cakes cooking. Go on get cooking!
