Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, dried okra soup. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Okra (Okro) Soup is a farm fresh soup recipe prepared with green vegetables. Do you know how to prepare it so that the vegetables look yummy in the plate? Okra soup is one very popular igbo soup in Nigerian, learn how to prepare okro soup in a very Ingredients For (Okro) Okra Soup.
Dried okra soup is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Dried okra soup is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have dried okra soup using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Dried okra soup:
- Prepare 1/2 tin cup of dried okra
- Get 1 handfful crayfish
- Prepare 600 g beef
- Make ready 3 cooking spoons of red palm oil
- Prepare 3 cubes maggi
- Make ready 1 pinch salt for taste
- Get 1 tea spoon of locust bean
- Take 1 medium onion bulb
- Get 1 tea spoon of dry pepper
- Take 250 worth of dry fish
Okro soup (okra soup) is a delicious West African soup popularly eaten in Nigeria. This soup is so deliciously satisfying and loaded with proteins and healthy fat, you will not be. Okra soup is often classically made with beef (beef parts) and fish. Add the palm oil and the.
Steps to make Dried okra soup:
- Wash the beef and place it in pot,add the seasoning cubes,salt and onions and boil for 20minutes.
- Wash the dried fish in warm water and add to the boiling beef.
- Add the locust beans,palmoil,Seasoning cube,salt to taste.
- After 5 min. Add the dried okra to the boiling ingredients.
- Finally add the ground crayfish and cover the pot for five minutes.
- Ready to be served with semolina, tuwo, fufu etc
Fresh okra coated in flour and fried until golden brown. Typically southerners fry their okra in cornmeal or a mixture of cornmeal and flour, but I like just a light coating of flour. Growing up, I ate plenty types of Okra soup. We had an Okra tree and each time it would bear it's fruit, my mother would harvest and chop them up into little pieces and add them. Okra soup, the main ingredient is okra, ladies finger a vegetable overlooked because of the "slime" characteristic.
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