Roasted Cheesy Cauliflower Soup
Roasted Cheesy Cauliflower Soup

Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, roasted cheesy cauliflower soup. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Roasted Cheesy Cauliflower Soup is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Roasted Cheesy Cauliflower Soup is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook roasted cheesy cauliflower soup using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Roasted Cheesy Cauliflower Soup:
  1. Make ready 3-4 T. Olive oil
  2. Take 1 lg. Onion
  3. Take 1 head Garlic
  4. Make ready 2 heads Cauliflower
  5. Make ready 2 T. Butter
  6. Make ready 1 c. Shredded carrots
  7. Make ready 1 rib of celery
  8. Make ready 32 oz. Vegetable stock
  9. Prepare 2 c. Heavy cream
  10. Get 1 c. Milk
  11. Get 16 oz. Extra-sharp cheddar cheese*
  12. Prepare to taste Salt & pepper
  13. Get DON'T use pre-shredded cheese; won't melt properly
Steps to make Roasted Cheesy Cauliflower Soup:
  1. Preheat oven to 425°F.
  2. Rough chop the onion and put in large roasting pan. Separate garlic into cloves, remove skins, and add to pan. Cut cauliflower into florets and add to pan. Drizzle olive oil over all and toss with rubber spatula to evenly coat.
  3. Bake for 30 minutes, stirring halfway through.
  4. In large soup pot, melt butter plus 1 T. olive oil over medium heat. Saute carrots and celery 5 minutes. Add 1 cup of the broth, cover and cook about 10 minutes to soften veggies.
  5. Set aside about 2 cups of the smaller cooked cauliflower florets. Add remaining roasting pan ingredients to the soup pot along with remaining stock. Blend to desired smooth consistency with an immersion blender.
  6. On medium heat, stir in cream and milk. When hot, stir in the shredded cheese a little at a time so it melts. Add salt and pepper to taste. Add reserved cauliflower florets.
  7. Serve hot with crackers.

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