Editan soup
Editan soup

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, editan soup. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Editan soup is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Editan soup is something which I have loved my entire life.

Editan soup is a vegetable soup that originates from the Ibibio People of Akwa Ibom State in South South Nigeria. It is popularly known amongst the Akwa Ibom people. The soup is made from editan.

To get started with this recipe, we must prepare a few components. You can have editan soup using 13 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Editan soup:
  1. Make ready 1 medium cow skin
  2. Make ready 4 medium size snail (optional)
  3. Take 1 large size smoked fish
  4. Make ready 1 kg beef
  5. Take 2 cups periwinkle
  6. Get 10 tsp crayfish (grounded)
  7. Make ready 10 medium size pepper (blended)
  8. Make ready 4 Maggi cubes
  9. Prepare to taste salt
  10. Get 4 cooking spoon of red oil
  11. Make ready 1 big bunch of editan leaf (sliced)
  12. Make ready 1 medium size stock fish
  13. Get 4 medium bunches of water leaf

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Steps to make Editan soup:
  1. Wash your periwinkle with warm salty water,wash very well to remove the dirt's.. - put in a clean pot,add water and salt and cook for 5min..
  2. Wash your cow skin,beef,stock fish,smoked fish and snail with warm salty water.. - seasoning with salt, maggi,pepper and onion cook for 2omin..
  3. Cut your editan leaf into tiny pieces,put in a bowl and pot boiling water on it. - rinse the leaf thrice to reduce the bitterness…
  4. Pick and wash the water leaf and cut into thing pieces
  5. Pour the periwinkle in the pot containing the meat and stockfish..
  6. Add your water leaf to the pot containing the meat
  7. Stir and add your crayfish,pepper,little water and Maggi cubes.. - allow to cook for 5min..
  8. Add your red oil and stir
  9. Add your editan leaf and cover the pot - don't stir immediately after adding the leaf.. - cook for 10min - after 10min,stir and taste the soup..
  10. Your editan soup is ready.. - best served with fufu,garri or pounded yam..

Nevertheless, there's no strict recipe - it depends on the taste you want to achieve. Salted and fresh salmon, trout, cod, sturgeon. Soft tofu soup with fresh tomato. This recipe is so easy and healthy too. This Easy Tomato Basil Soup is for those times when I am feeling virtuous and when I don't have much time.

So that’s going to wrap this up with this special food editan soup recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this site on your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope this webpage becomes “the place to be” when it comes to editan soup cooking. Go on get cooking!