Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, chocolate vanilla cake. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chocolate Vanilla Cake is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Chocolate Vanilla Cake is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook chocolate vanilla cake using 18 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chocolate Vanilla Cake:
- Make ready all-purpose flour
- Prepare baking powder
- Prepare baking soda
- Get kosher salt
- Prepare unsalted butter (room temperatures)
- Take sugar
- Make ready eggs
- Take Greek yoghurt
- Make ready whole milk
- Get vanilla extract
- Prepare cocoa powder
- Get black coffee
- Get Frosting
- Get butter (room temperatured)
- Prepare powders sugar
- Get vanilla extract
- Prepare unsweetened cocoa powder
- Get heavy cream
Steps to make Chocolate Vanilla Cake:
- Preheat the oven to 350 degrees F. Butter 3 (8-inch) round cake pans and line with parchment paper. In a medium size bowl, combine the flour, baking powder, baking soda, and salt.
- In the bowl of a stand mixer (or use a hand-held mixer) beat together the butter and sugar until light and fluffy. With the mixer on low, beat in the eggs, one at a time, until incorporated. Add the greek yoghurt and vanilla and beat until combined. Slowly add the dry ingredients to the wet ingredients with the mixer on low, alternating with the milk and ending with flour until just combined.
- Remove 1/3 of the batter (about 3 cups) and spread in 1 of the prepared cake pans. Set aside.
- To the remaining batter, beat in the cocoa powder and coffee. Divide the chocolate batter evenly between 2 cake pans. Transfer all 3 cakes to the oven and bake 25-30 minutes, until the tops are just set and no longer wiggly in the center. Remove and let cool five minutes, then run a knife around the edges of the pan and turn the cakes out onto a cooling rack. Cover and let the cakes cool completely before assembling.
- To make the frosting. Beat the butter and powdered sugar in the bowl of a stand mixer until the butter is light and fluffy, about 4 minutes. Add the vanilla and beat until combined. Remove 1 cup of the vanilla frosting and set aside.To the remaining frosting, add the cocoa powder and cream and whip the frosting for 2-4 minutes more or until light and fluffy.
- Place a chocolate layer on a plate or cake stand and spread the top with chocolate frosting. Place the vanilla cake on top and spread with vanilla frosting. Add the final chocolate layer and frost the top and sides of the cake with chocolate frosting. If desired, you can alternate between chocolate and vanilla frosting to create a marbled, swirled look. Slice and serve. Enjoy!
So that is going to wrap it up for this special food chocolate vanilla cake recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this site in your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope My site becomes “the place to be” when it comes to chocolate vanilla cake cooking. Go on get cooking!
