Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, low fat carrot bread. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
So moist and delicious you will never believe it is low fat. View top rated Low fat carrot zucchini bread recipes with ratings and reviews. Home > Recipes > Cakes > Carrot (Or Zucchini) Bread - Low Fat.
Low fat carrot bread is one of the most well liked of current viral meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Low fat carrot bread is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have low fat carrot bread using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Low fat carrot bread:
- Prepare 1 1/2 cup shredded carrot
- Take 2 large eggs
- Make ready 1 1/2 tsp vanilla
- Make ready 1 cup unsweetened applesauce
- Make ready 1/2 cup brown sugar
- Get 1 1/2 cup whole wheat flour
- Take 1/2 tsp baking soda
- Make ready 1/2 tsp baking powder
- Prepare 1/2 tsp salt
- Prepare 1 tsp ground cinnamon
Low-fat, perfect for breakfast or dessert. Your daily values may be higher or lower depending on your calorie needs. Carrot Bread is a delicious and easy take on carrot cake with walnuts, shredded carrots, cinnamon, and nutmeg that's perfect for brunch, dessert or gifting! Quick breads are some of the easiest and tastiest breakfasts to make.
Instructions to make Low fat carrot bread:
- Preheat oven to 350°F.
- Mix dry ingredients in one bowl.
- Mix moist ingredients and brown sugar in a second larger bowl.
- Add dry ingredients to moist ingredients. Stir until well mixed.
- Spoon and press into greased bread pan.
- Bake until firm. 45 minutes to 1 hour
They last a long time at room temperature and they can. This low-fat, quick bread is a perfect pick-me-up, post-workout replenishment or after school snack. Add protein - and even richer flavor - with a dollop of natural, unsalted peanut or almond butter. Carrot Banana Bread - Moist, tender and full of flavor, vegan carrot banana bread makes a delicious snack or light breakfast! This moist carrot quick bread is flecked with warm notes of cinnamon and nutmeg, loaded up with cups of shredded carrot, and topped with a glaze made with powdered sugar and yogurt.
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