Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, ssam lettuce wraps. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Ssam Lettuce Wraps is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Ssam Lettuce Wraps is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have ssam lettuce wraps using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Ssam Lettuce Wraps:
- Take 1 lb bacon or
- Take 1 lb stew meat sliced thinly
- Make ready 2 cups white or brown rice
- Get 1 head green leaf lettuce
- Take 3 green onions
- Make ready 4-5 garlic cloves (minced)
- Prepare 1 1/2 tsp sesame seed oil
- Prepare 1/2 tsp sugar
Instructions to make Ssam Lettuce Wraps:
- Add 2 cups of rice to your rice cooker. Or follow directions for stove top.
- In medium pan or pot cut up bacon in 3 quarters.
- While your bacon cooks, start making your sauce. Don't forget about your bacon. (Drain on paper towel.)
- 1-2 cup gochujang sauce, 3 green onions (chopped), garlic (minced) and sesame seed oil. Mix until well combined.
- Wash your lettuce.
- When rice is finally done. Make your wraps and chove your face full.
So that’s going to wrap it up with this exceptional food ssam lettuce wraps recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this site in your browser, and share it to your family, friends and colleague. Thank you for reading, I hope My webpage becomes “the place to be” when it comes to ssam lettuce wraps cooking. Go on get cooking!
