Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, vegan soup with corn cob. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Vegan Soup With Corn Cob is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Vegan Soup With Corn Cob is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook vegan soup with corn cob using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Vegan Soup With Corn Cob:
- Prepare 1 large sweet corn
- Get 50 grams solomonseal (yu zhu)
- Take 50 grams lotus seeds
- Make ready 50 grams lily bulb
- Prepare 15 large red dates
- Prepare 2 liter water
- Get 1/3 small dried tangerine peel or orange skin
- Take 1 pinch salt
- Prepare 2 large candy dates
Steps to make Vegan Soup With Corn Cob:
- put all ingredient into preasure cooker
- add 2 litter of water
- high preasure for 25 minute
- after natural release presure add a pinch of salt and simmer for 3 minute dont stir soup ,serve hot
So that’s going to wrap this up for this special food vegan soup with corn cob recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope this page becomes “the place to be” when it comes to vegan soup with corn cob cooking. Go on get cooking!
