Spinach noodles with dry fish and scrambled eggs
Spinach noodles with dry fish and scrambled eggs

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, spinach noodles with dry fish and scrambled eggs. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Spinach and eggs scramble makes a wonderful keto breakfast. This scramble may not look like much, but it's delicious. I've been making this recipe regularly for over a year now.

Spinach noodles with dry fish and scrambled eggs is one of the most well liked of recent viral meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Spinach noodles with dry fish and scrambled eggs is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook spinach noodles with dry fish and scrambled eggs using 6 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Spinach noodles with dry fish and scrambled eggs:
  1. Make ready Noodles 5 small onions chicken
  2. Prepare Egg 2 big ones
  3. Prepare 1 Dryfish
  4. Make ready Chilli veg oil onions
  5. Take Spinach
  6. Get Crayfish blended

Drain the noodles and spinach well before returning them to the pan. Stir in the sauce and the spring onions. The spinach should contain enough residual water to help the. Pour in egg whites and start scrambling.

Instructions to make Spinach noodles with dry fish and scrambled eggs:
  1. Boil water add indomie spice, little vegetable oil, crayfish, dry fish and onions bring to boil add noodles simmer for 5 minutes add spinach combine and set aside.
  2. Fry the eggs scrambled and serve hot. Food is ready

Now mix the spinach with the eggs… Season with some salt and pepper. Serve it with some crunchy toast. Turn simple scrambled eggs into a lunch with Bill Granger's spinach and ham twist. This dish resembles our Pinoy scrambled eggs, except that I used spinach for this recipe and did not use garlic powder and green onions. On another note, you can modify this recipe by adding half a cup of milk along with the eggs while beating.

So that is going to wrap this up for this special food spinach noodles with dry fish and scrambled eggs recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this webpage in your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope My page becomes “the place to be” when it comes to spinach noodles with dry fish and scrambled eggs cooking. Go on get cooking!