Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, sopa andina: veggie + quinoa soup - vegan. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Sopa Andina: veggie + quinoa soup - vegan is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Sopa Andina: veggie + quinoa soup - vegan is something which I have loved my whole life.
This homemade vegetable soup with quinoa is light but filling and packs great for lunch. This soup is vegan unless you want to top it with Parmesan cheese, which isn't a bad idea if you ask me. This healthy homemade vegetable soup recipe is full of veggies, kale and quinoa.
To begin with this particular recipe, we have to first prepare a few components. You can cook sopa andina: veggie + quinoa soup - vegan using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sopa Andina: veggie + quinoa soup - vegan:
- Take 1 clove garlic, minced
- Get 1/2 small onion, chopped
- Make ready 1 stalk celery, chopped
- Take 1 leek, chopped
- Make ready 1-2 carrots, chopped
- Get 1/4 cup quinoa, rinsed
- Get 1 potato, chopped
- Prepare 500 ml vegan or veggie stock
- Prepare 1/2 cup cabbage, chopped
- Get 1 + tsp chilli powder (i used ancho + some flakes; any will do)
- Take 1 + tsp ground cumin
- Take 1 cup sweetcorn or broad beans or any other in-season veg
If you make this Quinoa Vegetable Soup please leave me a comment with your feedback and star rating below. I love hearing from you guys! This comforting quinoa vegetable soup packs a wealth of nutrients, thanks to a generous amount of fall veggies. With each bite, you get a taste of sweet potatoes, Brussels sprouts, celery root, and more in this aromatic soup.
Instructions to make Sopa Andina: veggie + quinoa soup - vegan:
- In a large pot heat the oil. Add the onion, garlic, carrot, leek and celery and sauté for 10-15 mins.
- Add the potato, cabbage and spices. Cook for about 5 mins.
- Add the quinoa. And after a few minutes, the stock. Bring to the boil. Then reduce heat and simmer for 20-25 mins. Add any other seasonal veg you’re using when you need to to ensure it’s cooked through.
- Add more chilli and cumin + pepper to taste. Enjoy!
Quinoa is not only super delicious, it's also incredibly good for you! We got you covered with quinoa one pot meals, quinoa salad, quinoa soup, quinoa breakfasts, and so much more! Here's a quinoa dish that even non-vegetarians will love. I made this dish for a holiday party this weekend where half the guests were vegan and vegetarian. · This healthy homemade vegetable soup recipe is full of veggies, kale and quinoa. Roasted Carrot Soup (Vegan + Easy Sheet Pan Soup!) A vegan recipe food blog with hundreds of simple, delicious and approachable recipes.
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