Red lentil soup - vegan
Red lentil soup - vegan

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, red lentil soup - vegan. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

It's full of flavor from ginger, garlic, and spices, with a luxuriously rich texture. It's perfect with a squeeze of lemon to brighten things up! All Reviews for Vegan Red Lentil Soup.

Red lentil soup - vegan is one of the most popular of current viral foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Red lentil soup - vegan is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have red lentil soup - vegan using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Red lentil soup - vegan:
  1. Make ready 1-2 tbsp olive oil
  2. Make ready 2 tsp ground cumin
  3. Prepare 1 tsp ground turmeric
  4. Get Generous pinch cayenne pepper
  5. Prepare 1/2 onion, peeled and chopped
  6. Prepare 2 cloves garlic, peeled and crushes
  7. Take 2 carrots, chopped quite small
  8. Make ready 2 celery sticks, chopped quite small
  9. Prepare 1 potato, peeled and chopped quite small
  10. Make ready 1/2 cup red lentils
  11. Take 750 ml - 1 l vegan/ veggie stock: i start with 750ml and add more if needed
  12. Get juice of half a lemon
  13. Take to taste salt and pepper
  14. Get Some chilli flakes and parsley leaves to garnish if you like

How To Make Vegan Lentil Soup. Full measurements and instructions can be found in the recipe card at the bottom of the post. Lentil soup is comforting, simple, and easy to throw together. It's my go-to meal when I want something hearty but healthy, when I feel like my body needs a reset from a spate of indulgent eating, or when I'm tasked with feeding vegetarian or vegan friends on a chilly day.

Instructions to make Red lentil soup - vegan:
  1. Heat the oil in a pan on medium heat. Add the onion and sauté for 10 mins til the onion is soft.
  2. Add the cumin, turmeric, cayenne and garlic. Sauté for a few mins.
  3. Add the carrots and celery. Stir for a minute or two. Add the potato. Sauté for a few mins.
  4. Add the lentils and the stock. Simmer for 25 mins or so until the vegetables are tender. Stir in the lemon juice and season to taste.
  5. Sprinkle some cumin or chilli flakes on top. And a few parsley or celery leaves. Enjoy 😋

This pared-down red lentil version is. This everyday vegan lentil soup is anything but bland. It's FULL of flavor between the spices, fresh vegetables and even a squeeze of lemon juice at the end. Red lentils are wonderful in many dishes, but not this soup. They are very soft and mushy once cooked.

So that is going to wrap it up with this exceptional food red lentil soup - vegan recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this webpage on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope this webpage becomes “the place to be” when it comes to red lentil soup - vegan cooking. Go on get cooking!