Chicken Sisig
Chicken Sisig

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, chicken sisig. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Chicken Sisig is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Chicken Sisig is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook chicken sisig using 9 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Sisig:
  1. Prepare chicken thighs
  2. Prepare Black pepper
  3. Make ready green chilli
  4. Take mayonaise
  5. Make ready pieced chicken liver
  6. Take Salt
  7. Take Shallots
  8. Make ready .pcs of lemon
  9. Take tsp.vinegar
Instructions to make Chicken Sisig:
  1. Wash and patbdry the chicken then rub with salt.Preheat oven at 250c and bake it for 45mins.When done,lrt it cool and chop into pieces.Cover and set aside
  2. Stir fry shallot until soft then add chicken.Put the.mayonaise,lemon juice,black pepper,vinegar and chilli.Then keep mixing until all are incorporated.Season with salt according to your taste.

So that is going to wrap this up with this special food chicken sisig recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this webpage in your browser, and share it to your family, friends and colleague. Thank you for reading, I hope My site becomes “the place to be” when it comes to chicken sisig cooking. Go on get cooking!