Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, low fat cran-blueberry muffins. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Low Fat Cran-Blueberry Muffins is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Low Fat Cran-Blueberry Muffins is something which I have loved my entire life. They are fine and they look wonderful.
However, low-fat foods aren't necessarily bad, as long as they're made with real ingredients. None of that fake stuff goes into That's why, when it comes to low-fat baked goods, these Low-Fat Blueberry Cream Cheese Muffins are at the top of my list. However, the liners peel off easily after sitting for a day.
To begin with this recipe, we have to first prepare a few ingredients. You can cook low fat cran-blueberry muffins using 14 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Low Fat Cran-Blueberry Muffins:
- Prepare 2 cup all-purpose flour
- Get 1/2 cup granulated sugar
- Prepare 2 1/2 tsp baking powder
- Prepare 1 tsp salt
- Take 3/4 cup unsweetened applesauce
- Make ready 1 cup 1% milk (can substitute soy or almond milk for dairy free option)
- Prepare 1 tsp vanilla extract
- Make ready 1/2 cup unsweetened dried cranberries (such as Ocean Spray Craisins)
- Take 1/2 cup fresh blueberries washed and gently dried (may use frozen, thaw first, but fresh is best)
- Make ready Optional topping
- Make ready 2 tsp additional sugar
- Prepare 1/4 tsp ground cinnamon
- Take non-food
- Make ready 12 paper muffin tin liners
Muffins freeze beautifully and make a quick, morning breakfast on the run. A low carb blueberry cream cheese muffins recipe that's. These muffins are a great low-fat moist muffin. Stir into bran mixture until just blended.
Step by Step to make Low Fat Cran-Blueberry Muffins:
- Preheat oven to 400°F and place one paper liner per well in a muffin tin.
- In a medium bowl place the flour, sugar, salt and baking powder. Stir to combine.
- Add applesauce, milk and vanilla. Stir until just incorporated.
- Gently fold in cranberries and blueberries.
- Fill paper lined muffin cups evenly until all batter is used, a little over 3/4 full each. Mix additional sugar and cinnamon in a small bowl and sprinkle on top of batter in each cup if desired.
- Bake in pre-heated oven 20-25 minutes or until golden and a toothpick inserted in the center comes out clean. Do not over-Bake or they will be dry.
- Remove from oven. Let cool in muffin tin for 10 minutes. Remove muffins from tin and place on wire rack to cool completely. Eat and enjoy a "better for you" muffin!
- NOTE: If you would like to enjoy these warm you will have to spray your paper liners with cooking spray. Due to the lack of oil they tend to stick to the liners while still warm. They sometimes stick when cool as well, so spraying anyway may be desired. Although this does add a trivial amount of oil. They always come clean out of the paper on day two without spray, for some crazy reason. Lol. You can also spray your muffin tin directly instead of using paper liners.
Combine egg whites, buttermilk, juice concentrate, and vanilla. This healthy blueberry muffins are incredibly moist, tender, and bursting with berries! You can make these "normal" blueberry muffins, or you can make them totally summery and use reduced sugar orange juice. I'd go the orange juice route, especially during the summer. Fresh or frozen blueberries work in this recipe.
So that is going to wrap this up for this special food low fat cran-blueberry muffins recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this site on your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope this page becomes “the place to be” when it comes to low fat cran-blueberry muffins cooking. Go on get cooking!
