Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, bitter leaf soup(ofe onugbu). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Bitter Leaf Soup(Ofe Onugbu) is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Bitter Leaf Soup(Ofe Onugbu) is something which I have loved my whole life. They’re fine and they look wonderful.
Bitterleaf soup - Ofe onugbu (as the Igbos like to call it) is very delicious and also comes third on my list of Nigerian popular soups. Yes, we made the ogbono soup video with bitter leaves. But the most popular of them all is the cocoa yam and bitter leaves combination - what we have below.
To begin with this recipe, we have to prepare a few components. You can have bitter leaf soup(ofe onugbu) using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Bitter Leaf Soup(Ofe Onugbu):
- Get 1 kg beef
- Take Half kg goat meat
- Take 3 knorr cubes
- Get 4 cups raw palm nut
- Get 1 large dry fish
- Make ready 1 cup shredded stock
- Make ready 1 wrap ogiri
- Get 1 tablespoon grounded Cameron pepper
- Make ready 2 tablespoons grounded crayfish
- Make ready 2 heap tablespoons of ground achi
- Prepare 2 hand full of washed bitter leaves
- Make ready to taste Salt
Bitter leaf soup is popularly eaten by the Igbo speaking people of Eastern Nigeria, and The people of Cameroon. Called Ofé Onugbo by the Igbos, the Cameroonians. Bitter Leaf Soup, also known as Ofe Onugbu is a popular and delicious Nigerian soup. It is peculiar to the Igbo tribe of Eastern Nigeria.
Steps to make Bitter Leaf Soup(Ofe Onugbu):
- Wash and season your meat with two knorr cubes and salt, the boil till tender, half way boiling your meat add the stock fish
- Boil and extract the juice from your palm nut then pour in your cooking pot and set on fire, allow to Cook for ten minutes
- Next add the meat and meat stock to the pot then continue to cook for about ten minutes, then add the dry fish and pepper cook for few more minutes then the achi and allow to start thickening
- Lastly, add the bitter leaf, taste and adjust the taste with the remaining knorr cube and salt, allow to thicken to your desired consistency then bring down
Wash the Bitter leaves with hot water to get rid of as much bitterness as you can. Bitter leaf soup is very popular and easy to make Nigerian soup, here is how to make ofe onugbu with cocoa yam. By the end of this article you would have learned how I made the delicious looking plate of bitterleaf soup below with cocoa yam and few other ingredients. Hence Ofe onugbu is bitterleaf soup. The soup like most soups from the region has a meat / fish broth base and requires thickening which is done by adding pounded cocoyam paste (ede).
So that’s going to wrap this up with this exceptional food bitter leaf soup(ofe onugbu) recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope My webpage becomes “the place to be” when it comes to bitter leaf soup(ofe onugbu) cooking. Go on get cooking!
