Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, semolina & white okra soup,garnish with stew #zerohungernigeriaby2030ispossible#. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Semolina is one of those words that sounds a lot fancier than it actually is, like "taupe" or Semolina is actually just a type of flour made from durum wheat. You are, of course, familiar with flour, but there. Semolina is a coarse flour made from durum wheat, a hard type of wheat.
Semolina & white okra soup,Garnish with stew #Zerohungernigeriaby2030ispossible# is one of the most favored of recent viral foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Semolina & white okra soup,Garnish with stew #Zerohungernigeriaby2030ispossible# is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook semolina & white okra soup,garnish with stew #zerohungernigeriaby2030ispossible# using 1 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Semolina & white okra soup,Garnish with stew #Zerohungernigeriaby2030ispossible#:
- Make ready 1 kg okra,1kg of beef meat,tattasai,scotch bonnet, onion,tomato,daddawa(sweet locust),1piece of dried ginger,palm oil,seasonings and spices of ur choice,salt to taste…1bag of semolina
A cream-colored semolina is used in pasta or Italian-style breads. Semolina most commonly refers to a byproduct of milled wheat that has a courser, yellower texture than regular all-purpose flour.http How to Cook Semolina. Semolina flour also is used in the making of bread around the world. It is added to soups and stews as a The word "semolina" also can refer to several other things.
Step by Step to make Semolina & white okra soup,Garnish with stew #Zerohungernigeriaby2030ispossible#:
- Grated ur kayan miya(I.e.tattasai,Scotch bonnet,onion n tomatoes)… Put on fire to absorb the water inside after u clean n remove d seeds..Wash ur meat spread 1 maggi cube and boil it.
- When d water dried off(for grated kayan miya)..Heat an oil,pour d boiled kayan miya,add little water including maggi nd spices n leave it to cook for some mnts.
- When it abt to done,add that boiled meat(which u kept aside) turning it to combine very well,now half cover d pot to cook for some mnts.Ur stew is ready.
- For white okra.Wash and cut/grate it.put water on fire,add daddawa n ginger including 2 cubes of maggi.Allow it to cook for some minutes.. When it cooked add d grated okra.Cover and leave it to cook for 20mnts..Ur white okra soup is ready.
- For the semolina,put water on fire,wen it boils,dilute some amount of semolina in a separate bowl,add to the boiled water, turning it to combine very well. Cover n leave it cook for 10mnts.Get a twister add semolina gradually gradually to thick d watery one..Wen it becomes thickness..Cover for 5mnts..Ur tuwon semo is ready to eat with white okra nd fried stew.
It commonly refers to a hot breakfast. Semolina quality requirements vary from country to country. In Germany, Austria, and Switzerland In today's pasta industry, uniform semolina granulation is also a desirable factor for uniform flow in. Though semolina and polenta are often lumped together—they look rather alike and behave somewhat similarly when you cook them—the former is derived from the wheat berry, and the latter from cornmeal. Use up semolina with our simple bakes, hearty dinners and delicious side dishes.
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