Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, golden soup (turmeric and cauliflower soup with crispy chickpeas). It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Golden Soup (Turmeric and Cauliflower Soup with Crispy Chickpeas) is one of the most popular of current viral meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Golden Soup (Turmeric and Cauliflower Soup with Crispy Chickpeas) is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook golden soup (turmeric and cauliflower soup with crispy chickpeas) using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Golden Soup (Turmeric and Cauliflower Soup with Crispy Chickpeas):
- Make ready 1 medium white onion, chopped
- Get 2 cloves garlic, chopped
- Get 1 head cauliflower, chopped
- Take 1 cup cashew nuts
- Make ready 1 tbsp turmeric powder
- Take 8 cups water
- Prepare 2 tsp salt to taste
- Take Lemon
- Make ready Olive oil
- Prepare Crispy chickpeas
- Prepare 1 can pre-cooked chickpeas
- Make ready Cumin powder
- Get Smoked paprika
- Get Turmeric powder
- Get Salt
Instructions to make Golden Soup (Turmeric and Cauliflower Soup with Crispy Chickpeas):
- Saute onion, garlic, cauliflower, cashews and turmeric until fragrant
- Pour in water and simmer until the cauliflower and cashews are softened. This may take 15-20 minutes. I usually start with half of the water and see if the cauliflower are barely covered. You may add water towards the end if the soup turned out too thick.
- Transfer the soup in a blender or use an immersion blender and blend until smooth. Add water if the soup too thick for your preference.
- Finish the disk with salt and a squeeze of lemon to taste. Serve hot, top with crispy chickpeas, chopped cilantro/parsley and splash of olive oil.
- To make the crispy chickpeas: drain and wash chickpeas. Remove the skin if its still on. Spread over a baking sheet and sprinkle with spices. Roast to 205C for 30-40 minutes. Do this ahead of the cook.
So that is going to wrap it up with this special food golden soup (turmeric and cauliflower soup with crispy chickpeas) recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this site in your browser, and share it to your family, colleague and friends. Thank you for reading, I hope My site becomes “the place to be” when it comes to golden soup (turmeric and cauliflower soup with crispy chickpeas) cooking. Go on get cooking!
