Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, carrot top soup - vegan. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
This vegan carrot soup is made with coconut milk and red curry paste for a mildly spicy, rich and creamy soup. Some fresh chopped cilantro and a sprinkle of crushed peanuts over the top of this soup is simply fantastic. Of course some crusty bread on the side for dipping is also a great idea.
Carrot top soup - vegan is one of the most favored of current viral meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Carrot top soup - vegan is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook carrot top soup - vegan using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Carrot top soup - vegan:
- Make ready 1 tbsp olive oil
- Make ready 2 cloves garlic, peeled and crushed
- Take 1 onion, peeled and finely chopped
- Get 1 leek, chopped
- Prepare 2 sticks celery, chopped
- Prepare 3 carrots, chopped
- Prepare 1 yellow potato, chopped quite small
- Make ready 750 ml veggie/ vegan stock
- Take 1 bay leaf
- Prepare Seasoning
- Take Handful carrot tops, finely chopped
- Get Half a handful of parsley, finely chopped
The recipe is dairy-free, naturally gluten-free, healthy, and very easy to make. #vegancarrotsoup #carrotgingersoup #carrotsoup #elasrecipes This creamy carrot soup is vegan, gluten free, and paleo friendly. Packed with sweetness from the carrots and a deep umami from the caramelized onions, this soup is the perfect thing to perk up a cold grey day. My husband calls this vegan carrot ginger soup "liquid gold soup" because it's the most beautiful and vibrant golden orange color!
Instructions to make Carrot top soup - vegan:
- Heat the oil on a medium heat in a pan. Add the garlic and onions and sauté til soft.
- Add the celery and leek. Sauté for another 10 mins.
- Add the carrots and potato. Sauté for 5-10 mins.
- Add the stock + bayleaf. Bring to the boil and simmer for about 30 mins.
- Season. Then add the carrot toos and parsley. Stir through. Turn the heat off, cover and let sit for 2 mins.
- Enjoy 😋
Garnish the carrot ginger coconut soup with a drizzle of cashew cream, vegan sour cream, fresh thyme, or a sprinkle of cayenne pepper. Like most soups, this carrot soup keeps well in the fridge for a few days, so it would be a great This carrot soup has real depth and is incredibly delicious. I did not have any carrot tops to hand - but I am serving this as the vegan option on Monday and Thursday. If I make ahead and freeze the portion. Use up fresh veg in our easy carrot soup recipes for filling and nutritious lunches.
So that’s going to wrap this up with this special food carrot top soup - vegan recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading, I hope My webpage becomes “the place to be” when it comes to carrot top soup - vegan cooking. Go on get cooking!
