Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, miyan taushe. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Miyan Taushe is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Miyan Taushe is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have miyan taushe using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Miyan Taushe:
- Take 250 g Beef
- Make ready Fish (fried)
- Make ready 4 attarugu
- Make ready 2 medium onions
- Prepare 1 cup groundnut (grounded)
- Take 2 tablespoons crayfish
- Prepare 1 ball dadawa
- Make ready 4 stock cubes
- Make ready 2 cooking spoons P.oil
- Prepare 1 medium bunch Efo(aleho)
- Make ready 1 small bunch Yakuwa leaves
- Make ready Small size green onions
Instructions to make Miyan Taushe:
- Blend pepper, dadawa and onions, set aside. Pick, wash and cut all leaves separately, set aside.
- Wash, season and boil beef till tender.
- Add in blended pepper mix and water. Cover pot and allow to boil for 5mins.
- Add in crayfish and groundnut, stir well so all incorporates. Allow to cook for another 5mins.
- Reduce heat, add in all leaves and mixed well. Add in fried fish and let simmer for 3mins and put off heat.
- There you have it. Enjoy!
So that’s going to wrap it up with this exceptional food miyan taushe recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this site in your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope this webpage becomes “the place to be” when it comes to miyan taushe cooking. Go on get cooking!
