Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, squash and red lentil soup - vegan. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
This soup is full of protein and even more flavors - lentils, squash and spices come together to create a fantastic and filling soup! This flavorful soup is a satisfying blend of lentils, squash and warming spices, a great hearty dish for cooler weather! Kabocha Squash and Red Lentil Soup [Vegan]. #vitamix #diningwithtara EASY Red Lentil Soup Recipe ✼ Roasted Butternut Squash Soup ✼ VEGAN Hey guys!
Squash and red lentil soup - vegan is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Squash and red lentil soup - vegan is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook squash and red lentil soup - vegan using 14 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Squash and red lentil soup - vegan:
- Prepare 250 g (about 1 cup filled to the top) butternut squash, peeled and cut into 2-3cm pieces
- Get 1 tbsp olive oil to roast the squash in
- Take 1 tbsp olive oil to sauté the onion with
- Get 1 onion, peeled and finely chopped
- Make ready 2 cloves garlic, peeled and crushed
- Get 1 tsp ground cumin
- Get 1/2 tsp ground cinnamon
- Get 1/2 cup red lentils, rinsed and drained
- Prepare 1 tbsp fresh lemon juice
- Take salt and pepper
- Make ready to sprinkle on top
- Prepare Za’atar
- Prepare Some ground cayenne or chilli flakes
- Prepare Some parsley leaves if you have some
Taste and adjust the seasoning to your preference. A hearty budget meal of spiced red lentils with butternut and tomatoes. Add coriander, cumin, turmeric and a dollop of mango chutney. Turn up heat, add salt to taste and bring to a boil.
Instructions to make Squash and red lentil soup - vegan:
- Preheat oven to 200C. Put the squash in a bowl and mix with the oil. Put onto a lined baking tray and roast for about 25mins - til the squash is tender.
- Heat the oil in a pan (with a lid for later) on a medium heat. Add the onion and sauté for 10-15mins til soft.
- Add the garlic and sauté for another couple of mins. Add the cumin and the cinnamon.
- Add the lentils and 500ml of the stock. Cover and simmer for 10mins.
- Add the squash, lemon juice and the rest of the stock. Season. Cover and simmer for another 10mins.
- This is one soup that does work better blended. So either put it in a blender or use a hand blender to make the soup smooth.
- Serve with a generous sprinkle of za’atar and the cayenne or chilli. Enjoy 😋
Serve with a generous dollop of yogurt and a sprinkling of. You guys probably know by now that lentils are one of my favourite foods. I hope you guys enjoy this lovely, simple, nourishing soup. This comforting, ginger-laced soup just so happens to be vegan, and is exactly what we want when we feel like we've been overindulging a bit. A hearty and vibrant vegan soup with delicious roasted red peppers, tomatoes and lentils.
So that’s going to wrap this up with this special food squash and red lentil soup - vegan recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this site on your browser, and share it to your family, colleague and friends. Thank you for reading, I hope My page becomes “the place to be” when it comes to squash and red lentil soup - vegan cooking. Go on get cooking!
