Egusi Soup with infused uziza leaves and ehu seed
Egusi Soup with infused uziza leaves and ehu seed

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, egusi soup with infused uziza leaves and ehu seed. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Egusi Soup with infused uziza leaves and ehu seed is one of the most well liked of recent viral foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Egusi Soup with infused uziza leaves and ehu seed is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have egusi soup with infused uziza leaves and ehu seed using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Egusi Soup with infused uziza leaves and ehu seed:
  1. Get 2 cups melon
  2. Take 1 kg beef
  3. Prepare 5 pieces cow skin (cooked)
  4. Prepare Half cup of shredded stock fish
  5. Prepare 3 stock cubes
  6. Get Half bulb of onion
  7. Prepare yellow habanero pepper
  8. Make ready 2 cooking spoons of palm oil
  9. Take 2 tablespoons grounded crayfish
  10. Get 2 medium sized dry fish
  11. Take 6 pieces uziza leaves
  12. Take 1 piece ehu seed (grounded)
  13. Make ready to taste Salt
Instructions to make Egusi Soup with infused uziza leaves and ehu seed:
  1. Wash and place the beef in a pot, season with onion and two stock cubes then cook till tender, add stock fish half way cooking
  2. Next, blend the melon with pepper together with water till very smooth, at this point pour melon into a pot then add about one and half water and allow to cook for fifteen minutes
  3. Next, add the boiled meat, dry fish, cow skin and meat stock in the pot hen continue cooking for another fifteen minutes, add crayfish and ehu seed then cook till it starts to thicken
  4. Taste and adjust the taste with the remaining stock cube and salt
  5. Lastly, add the uziza leaves then cook for few minutes and bring down.

So that’s going to wrap it up for this special food egusi soup with infused uziza leaves and ehu seed recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this site on your browser, and share it to your family, friends and colleague. Thank you for reading, I hope this site becomes “the place to be” when it comes to egusi soup with infused uziza leaves and ehu seed cooking. Go on get cooking!