Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, minestrone soup. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Minestrone Soup is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Minestrone Soup is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have minestrone soup using 16 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Minestrone Soup:
- Get 2 tbsp Extra virgin olive oil
- Make ready 2 Celery, diced
- Prepare 4 clove Garlic, minced
- Make ready 1 large Onion, diced
- Take 1 large Carrot, diced
- Get 1/3 lb Green beans, 1/2 inch pieces
- Make ready 1 tsp Dried oregano
- Take 1 tsp Dried basil
- Get 1 pinch Salt
- Make ready 1 can diced tomatoes
- Take 1 can Crushed tomatoes
- Get 6 cup Vegetable broth
- Make ready 1 can Kidney beans
- Make ready 1 cup Elbow pasta
- Get 1/3 cup Parmesan cheese
- Prepare 2 tbsp Chopped basil
Step by Step to make Minestrone Soup:
- Heat the olive oil in a large pot over medium-high heat. Add the onion and cook until translucent, about 4 minutes. Add the garlic and cook 30 seconds. Add the celery and carrot and cook until they begin to soften, about 5 minutes. Stir in the green beans, dried oregano and basil, 3/4 teaspoon salt, and pepper to taste; cook 3 more minutes.
- Add the diced and crushed tomatoes and the chicken broth to the pot and bring to a boil. Reduce the heat to medium low and simmer 10 minutes. Stir in the kidney beans and pasta and cook until the pasta and vegetables are tender, about 10 minutes. Season with salt. Ladle into bowls and top with the parmesan and chopped basil.
- Credit to Ellie Krieger via foodnetwork.com
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