Bruschetta and Spinach Chicken Thighs
Bruschetta and Spinach Chicken Thighs

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, bruschetta and spinach chicken thighs. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Bruschetta and Spinach Chicken Thighs is one of the most popular of current viral foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Bruschetta and Spinach Chicken Thighs is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have bruschetta and spinach chicken thighs using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Bruschetta and Spinach Chicken Thighs:
  1. Prepare boneless and skinless chicken thighs (trim extra fat)
  2. Take olive oil, extra virgin
  3. Take Italian seasoning of choice(I used Tuscan Italian perfect pinch by McCormick)
  4. Get salt and pepper to taste
  5. Get store bought bruschetta (or be fancy shmancy and make your own)
  6. Get balsamic vinegar
  7. Take fresh baby spinach
Steps to make Bruschetta and Spinach Chicken Thighs:
  1. In a large sautee pan, heat oil and add chicken that has been coated with the seasoning, salt and pepper. Make sure both sides are cooked to a nice golden brown. I cooked mine for roughly 5 minutes on each side.
  2. Add bruschetta, balsamic and Spinach. Continue to cook for 5 minutes on medium. Spinach will wilt.
  3. Remove chicken to a serving platter and with a slotted spoon, remove bruschetta and Spinach and place on chicken. I served mine over barley but rice or pasta would pair well too!!

So that is going to wrap it up for this special food bruschetta and spinach chicken thighs recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this webpage on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope My page becomes “the place to be” when it comes to bruschetta and spinach chicken thighs cooking. Go on get cooking!