Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, vodka sauce soup. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
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Vodka Sauce Soup is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Vodka Sauce Soup is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook vodka sauce soup using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Vodka Sauce Soup:
- Get 1-1/2 pound ground pork
- Get 1/2 pound Cavatappi pasta, corkscrew
- Make ready 2/3 cup vodka
- Get 30 ounces tomato sauce
- Take 1/2 stick butter
- Prepare 1 cup heavy whipping cream
- Take 1 teaspoon granulated garlic powder
- Take 2 tablespoons chopped chives
- Make ready 2 cups water
- Get 1 teaspoon salt
- Take 15 ounces canned Cannellini beans
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Instructions to make Vodka Sauce Soup:
- Add water and salt to a pot. When the butter starts to melt add the pasta. Then add the tomato sauce. Bring to a boil. Then turn to low boil.
- Add the beans, seasonings, vodka, and pork. Keep on a low boil. Everything but the cream should be in now.
- When pasta is done and pork isn't pink, turn off the heat and stir in the cream. Cover and allow to rest covered for 15 minutes. The pasta will still cook absorbing more of the liquids. Serve, I hope you enjoy!!!
Tag @littlebrokenblog on Instagram and hashtag it #littlebrokenblog. Learn how to make vodka sauce with Chef Mark from LearnToCook.com. For a complete recipe to accompany this video please visit. Vodka sauce is a classic topper for a bowl of penne or rigatoni. Its rich creamy texture and robust Cook some pasta according to package directions.
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