Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, thai chicken thighs. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Thai Chicken Thighs is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Thai Chicken Thighs is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook thai chicken thighs using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Thai Chicken Thighs:
- Make ready chicken thighs
- Get soy sauce
- Make ready garlic powder
- Make ready Tony's seasoning
- Prepare lemon pepper
- Take season salt
- Make ready sweet chili sauce
Steps to make Thai Chicken Thighs:
- In an 9x13 pan, pour soy sauce at the bottom. Place chicken thighs in the pan. Sprinkle both sides of chicken with the garlic powder, Tony's, lemon pepper, and season salt. Turn a couple times so both sides are coated evenly with the soy sauce as well.
- Refrigerate for 1+ hours, turning the chicken half way through marinade time.
- Heat charcoal grill. Cook chicken 5 minutes on each side. Then pour sweet chili sauce in a bowl and lather it on both sides and cook for an additional 5 minutes on each side
- We like our skin extra crunchy so we leave it in till its black. The sauce will make it look burnt but it will be delicious! - Enjoy!
So that is going to wrap it up for this special food thai chicken thighs recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this site on your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope My webpage becomes “the place to be” when it comes to thai chicken thighs cooking. Go on get cooking!
