Japanese Red Snapper Soup Noodle
Japanese Red Snapper Soup Noodle

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, japanese red snapper soup noodle. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Japanese Red Snapper Soup Noodle is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Japanese Red Snapper Soup Noodle is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have japanese red snapper soup noodle using 9 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Japanese Red Snapper Soup Noodle:
  1. Prepare 1 red snapper (head-part)
  2. Prepare 1 piece spring onion
  3. Take 10 cm Kombu (dried kelp)
  4. Make ready 1/2 teaspoon ground ginger
  5. Take Mitsuba leaf for garnish
  6. Prepare Yuzu orange skin for garnish
  7. Get 2 teaspoon salt
  8. Get 1 tablespoon soy sauce
  9. Prepare 150 g Soumen noodle (your favorite noodles)
Instructions to make Japanese Red Snapper Soup Noodle:
  1. This is red snapper fish (head - part)
  2. Wash well and bring to boil in a pot
  3. Put Kombu, ginger and green part of spring onion
  5. Shred the white part of spring onion
  6. Cut the skin of Yuzu orange thinly and shred finely. Cut Mitsuba leaves.
  7. Boiling the soup, skim off the scum. Cook with low heat for 10- 15 minutes.
  8. Boil the noodles and put it in bowl. Garnish spring onion, Mitsuba leaf and Yuzu.
  9. Pour soup in bowl
  10. Soup
  12. Enjoy fish yummy!!!

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